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20   Appetizers De-Con-Structed Ahi Tower sashimi grade ahi tuna, hass avocado, mango,papaya, micro greens, sushi rice, cucumber, drizzled with an asian vinaigrette Morgan’s Coconut Shrimp cherry cognac sauce & sesame seeds Lobster Spring Rolls lobster, napa cabbage, carrots, bell pepper, cilantro, served with pear & kiwi-apple relish & a sweet-chili jam Jumbo Lump Crab Cakes red & green onions, celery, red bell pepper, served on a bed of greens with a roasted-red bell pepper coulis Bacon on a Date sonora dates wrapped in bacon Ahi Poke Salsa sashimi grade ahi, hass avocado, mango, papaya, sweet onions, cilantro, marinated in a hanna’s poke sauce, served with fresh spinach tortilla chips Calamari Fritti flash-fried, paired with a spicy marinara sauce, cilantro-lime aïoli & lemon wedges Kobe Beef Sliders pickled red onion, smoked gouda, hanna’s house dressing, served with pickles & crispy onion straws Prime Filet Mignon Skewers served over crispy onion straws with chimichurri & garlic bleu cheese sauce Edamame seasoned with sea salt served steamed Cheese & Charcuterie Board chef's inspiration Soups French Onion with a swiss cheese crostini Soup de Jour chef’s inspiration Salads Classic Caesar romaine hearts, shaved parmesan, cherry tomatoes, garlic crostinis & creamy caesar dressing Proper House baby spring mix, goat cheese, candied walnuts, dried cherries, tomatoes, garlic crostinis, tossed with balsamic vinaigrette The Wedge iceberg lettuce, crumbled bleu cheese, bacon, sliced red onion, hard boiled egg, tomatoes, drizzled with house-made bleu cheese dressing Tomato-Cucumber quartered beefsteak tomatoes,hot house cucumbers, fresh baby mozzarella, chopped basil & mint, thinly sliced red onions, drizzled with olive oil & a balsamic reduction Ahi-Tuna Salad sashimi grade ahi tuna, mixed greens, hass avocado, crisp wontons, sesame seeds, pickled red onions, tart cherries & mandarin oranges all tossed in a creamy yuzu-wasabi vinaigrette Hanna’s Steak Salad grilled 6 oz prime top sirloin, red leaf lettuce, arugula, hass avocado, pickled red onion, fried garlic, goat cheese tossed in a pomegranate-honey vinaigrette dressing, topped with parsnip strings Flat Bread Pizzas Mediterranean sun-dried tomatoes, mozzarella, pepperoncini, kalamata olives & goat cheese with basil pesto Grilled Vegetable zucchini, yellow squash, portobello mushrooms, mozzarella cheese, bell pepper & tomato with a balsamic drizzle Rio Dell humbolt fog cheese, shallot confit, pinenut pesto & chopped mint     Prime Steaks we proudly serve prime aged steaks only 2% of all steaks are graded prime all steaks are seasoned 6 oz Filet Mignon center cut 10 oz Filet Mignon center cut 16 oz Bone-In Ribeye lollipop cut 10 oz Top Sirloin medallion cut all steaks are served with choice of garlic mashers, bacon n’ cheddar mashers, medley of petite seasonal vegetables, sautéed brussel sprouts, haricot verts, sweet potato or pomme fries served upon request béarnaise, bleu cheese, mushroom-portobello, garlic cream, merlot reduction or chimichurri sauce Any Turf Can Surf 10 oz Cold Water Western Australian Rock Lobster Tail market price Pastas (whole wheat penne available upon request) Angel Hair Primavera sautéed julienne carrots, red bell peppers, spinach & cucumbers, tossed in a light pesto cream sauce, finished with roasted-tomato oil & parmesan cheese Beef Stròganov prime filet mignon beef, portobello mushrooms, shallots, basil, white wine, merlot reduction, egg noodles & crème fraîche Entrees Chilean Sea Bass pan-seared & served with sautéed organic spinach, mashed potatoes & garnished with a sweet-white corn sauce Pan-Seared Loch Duart Salmon sustainable scottish, with petite vegetable ratatouille, israeli couscous & a spanish olive cream sauce Grilled Prairie Farm’s Pork Chop 14 oz bone-in, marinated in chimichurri, served over a honey carrot pureé & a portobello button mushroom ragoût with a apple-bacon & madera wine sauce Pan-Roasted Jidori Chicken Breast 100% organic free-range, served with mushroom risotto & natural jus Farmland Baby Back Ribs spicy pinot noir barbeque sauce, toasted-pecan cole slaw, crispy onion straws & sweet potato fries half /whole Prime Rib Dip caramelized onions, monterey jack cheese, served on a toasted baguette accented with au jus & pomme fries The O.C. Cheeseburger 1/3 pound-certified angus beef, with cheddar cheese, caramelized onions, hass avocado bacon, lettuce, tomato, russian dressing, served with pomme fries Accompaniments Medley of Petite Seasonal Vegetables Sautéed Garlic Mushrooms Haricot Verts Sautéed Brussel Sprouts Mushroom Risotto Garlic Mashers Bacon n’ Cheddar Mashers Baked-Three Cheese Macaroni Pomme or Sweet Potato Fries Two-Some (pomme & sweet potato fries)