Dine-in:
We encourage all guests to make reservations. We will do our best to accommodate walk-ins, however, we cannot guarantee seating without a reservation.
Takeaway Window:
Please call 949.709.2300 to place your order or order online. You can collect your order at our take away window, adjacent to our front door. Hanna’s Cocktails are also available for takeaway. Each cocktail is $20 and 16oz. (2.5 servings).
Socializing
A LA CARTÉ
Hanna's Tacos
pico de gallo, house slaw, creme fraiche, salsa verde, chipotle aioli
[8]
organic chicken breast
[10]
skuna bay salmon / daily catch
[10]
prime steak / braised short rib
[7]
Hanna's Black Pepper Thyme Parker Rolls
honey thyme butter, cranberry honey butter, spinach onion cream cheese
[14]
Edamame
wok-seared, ponzu sauce, garlic, lime sea salt
[20]
Meatballs Al Forno | 3 ea
(3ea) kobe meatballs served with garlic toast
[32]
Crab Cake | 6 OZ
6 oz. sweet corn relish, arugula & lime beurre blanc
[20]
Burrata + Brussels
crispy brussel sprout leaves, whipped burrata, huckleberry balsamic, herb oil, lemon pepper salt
[14]
Deviled Eggs | 4 ea
(4ea) hummus mousse, pickled serrano chilies, candied applewood bacon & truffle vinaigrette
[26]
Ahi Tower*
sashimi-grade ahi tuna, avocado, sushi rice, toasted macadamia, cucumber, edamame, watermelon, green + red onion, wontons, sriracha aioli, asian vinaigrette & tobiko roe
[18]
Asparagus Fries
polenta + panko crusted served with tzatziki ranch & chipotle ranch
[22]
Calamari Fritti
herb crusted, spicy marinara, garlic basil aioli, grana padano, fried shishito peppers, pickled fresnos
[27]
Shrimp Cocktail | 5 ea
(5ea) jumbo shrimp, basil aioli, cocktail sauce
Soups, Salads & Bowls
Soups
[16]
Butternut Squash Soup
[17]
Filet Mignon Chili
[18]
House
santa maria mixed lettuce, candied pecans, goat cheese, strawberries + raspberries and white balsamic vinaigrette
[17]
Caesar
romaine hearts, crispy capers, baby heirloom tomatoes, parmesan, caesar dressing, herb croutons
[18]
Wedge
baby iceberg, applewood smoked bacon, red onion, point reyes bleu cheese, hard-boiled egg, tomato, balsamic reduction and roasted-pasilla bleu cheese dressing
[17]
Santa Margarita Chopped
santa maria mixed lettuce + napa cabbage, red onion, egg white, white cheddar, almonds, bacon and honey mustard bacon vinaigrette
[24]
Chopped Arugula
red leaf + wild kenter arugula, charbroiled organic chicken breast, smoked gouda, avocado, chopped almonds, apple, celery, citrus vinaigrette, balsamic reduction and pomme frites
[24]
Crunchy Chicken
crispy organic chicken breast, chopped lettuce, applewood smoked bacon, cucumber, avocado, blue cheese, red onion, tomato, buffalo sauce and roasted garlic ranch
[22]
Beet + Burrata
roasted red and golden beets, carrots, pistachio, beet puree, lemon agrumato, chive oil, Meyer lemon vinaigrette
Paleo Bowl*
organic roasted vegetables, marcona almonds, avocado, mixed greens and champagne vinaigrette
[25]
organic chicken breast
[32]
skuna bay salmon
[27]
Laguna Bowl*
blackened salmon, cauliflower rice, roasted corn, pico de gallo, cabbage slaw, crispy tortillas, poblano crema, guacamole, roasted tomato salsa
[22]
Natural Bowl
cauliflower rice, sautéed swiss chard + greens, sweet potato, avocado, cucumber, fried chickpeas, baby heirloom tomato, pickled beet, pistachio & tahini-turmeric sauce
À la carte & Mains
Prime Steaks & Cuts
[52]
6 oz. Filet Mignon
[58]
8 oz. Filet Mignon
[62]
10 oz. Filet Mignon
[50]
10 oz. Skirt Steak
[65]
14 oz. New York Strip
[70]
16 oz. Bone-in Ribeye
[125]
32 oz. Porterhouse
[90]
8 oz. Filet Mishima Wagyu
mishima reserve american wagyu
mishima reserve american wagyu
[75]
12 oz. New York Strip
mishima reserve american wagyu
mishima reserve american wagyu
[42]
14 oz. Bone-in Duroc Pork Chop
all steaks are seasoned + broiled at 1200 degrees
finished with house-made merlot butter
Sauces "on the house"
bleu cheese
chimichurri
roasted brandy peppercorn
béarnaise
bacon gouda
ADD ON'S
[3]
caramelized onion
[5]
sautéed mushrooms
[6]
pt. reyes bleu cheese
[20]
oscar style
[35]
6 oz maine lobster
[MP]
Daily Catch* | 8 OZ
please see server for daily preparation
[40]
Skuna Bay Salmon* | 8 OZ
8 oz. pesto macadamia crusted, parmesan risotto, pomegranate caviar, cranberry gran marnier
[90]
Wagyu Beef Wellington | 6 OZ
6 oz. served with truffle mashed potatoes, asparagus, and a port wine au jus
[45]
Prime Short Ribs | 6 OZ
6 oz. cabernet au jus, served with garlic mashed potatoes, green beans, carrots, crispy onions
[30]
Double Airline Chicken Breast
roasted and served with herb roasted potatoes, grilled bok choy, Korean bbq sauce
[24]
Bolognese
bucatini, spicy italian sausage +kobe beef ragù, roasted bianco di napoli tomato, micro basil and parmigiano-reggiano
[35]
Beef Stroganoff*
pappardelle, red wine reduction, filet mignon, mixed mushrooms, whole grain dijon, crème fraîche, crispy onions
[22]
Cacio e Pepe
linguine, butter, garlic, shallot, black pepper, pecorino romano, add chicken $8, shrimp $12, 32oz lobster $20
[24]
The Ultimate O.C. Cheeseburger*
1/2 lb. proprietary blend patty, tillamook cheddar, pickles, caramelized onions, avocado, bacon, lettuce, tomato, house dressing, brioche bun + pomme fries
[22]
House-made Veggie Burger
organic black bean + corn veggie patty, tomato, guacamole, Monterey Jack, house dressing, onion straws, mixed greens, brioche bun + pomme fries
[26]
Sourdough Steak Sandwich*
shaved prime rib, caramelized onions, Monterey Jack, serrano aioli, au jus, toasted sourdough + pomme fries
[22]
Hanna's Reuben
toasted rye, jalapeño cole slaw, Monterey Jack, corned beef, house dressing + pomme fries
[22]
Roasted Turkey Club
hobbs' farm roasted turkey, bacon, Monterey Jack, tomato, arugula, avocado, basil aioli, toasted sourdough + pomme fries
[22]
Tuna Sandwich
white albacore tuna salad, lettuce, apple, bell pepper, tomato, basil aïoli, toasted sourdough + pomme fries
For the Table
[12]
Pomme or Sweet Potato Fries
[14]
Onion Rings
[13]
Roasted Garlic Mash
[16]
Charred Broccolini with Parmesan
[16]
Roasted Cauliflower with Parmesan
[13]
Sautèed Mushrooms
[13]
Roasted Carrots
[15]
Truffle Mac N' Cheese
[18]
Jalapeño Potato Au Gratin
[15]
Butternut Squash Risotto
[13]
Smashed Herb Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of food-borne illness.
(GF) = Gluten Free
(V) = Vegan
Desserts
[14]
Warm Butter Cake
raspberry coulis, vanilla bean gelato
[14]
Chocolate Lava Cake
hazelnut, passion fruit curd
[14]
Meyer Lemon Bar
whipped meringue, candied lemon
[14]
Carrot Cake
spiced carrot cake with golden raisins and pecans,
whipped cream cheese buttercream filling and outer frosting,
pecan praline layer, toasted pecan pieces
[14]
Coconut Layer Cake
four layer vanilla sponge soaked in coconut cream, whipped cream
with shredded coconut filling and frosting, fresh strawberries
[14]
Sticky Toffee Pudding
traditional steamed date cake, butter rum sauce,
vanilla gelato, whipped cream, mint leaf
[14]
Peach Crisp
summer peaches, whiskey peach sauce, oatmeal crisp
[14]
Sorbet Trio
raspberry, coconut, mango
Kids
[8]
Macaroni + Cheese
alfredo + cheddar cream
[10]
Crispy Organic Chicken Strips
served with french fries
[12]
Grilled Organic Chicken Breast
served with french fries, mashed potatoes or sauteed broccolini
[9]
Cheeseburger
served with french fries
[6]
Buttered Noodles
shaved parmesan cheese
[7]
Cheese Pizza
tomato sauce + mozzarella
Wine, Cocktails & Beer
Our wine, cocktail, and beer lists are updated regularly. Wines by the bottle are subject to availability.
| VIEW DAVE’S WINE LIST » | VIEW SIGNATURE COCKTAILS AND SPIRITS LIST » | VIEW BEER LIST » |