Hanna’s is an American Steakhouse, sourcing USDA prime steak, along with American & Japanese Wagyu. We believe in celebrating classic cuisine with a modern twist. Market-driven farm to table creations.
A Hanna team member will be outside the restaurant waiting for your arrival
Hanna’s Restaurant and Bar was established in 2005 and has been rated as one of the top restaurants/steakhouses in Orange County. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and seasonal menu, our guests are always embraced in a comforting fashion.
Join Dave Hanna and our staff for an unforgettable few days at the Masters.